We have just started making bio-fertilizers at the farm. The base is whey and molasses and then other ingredients are added depending on what the end result is you want. They are combined in a barrel, sealed and allowed to ferment, letting off gas, for 30 days. Then they are diluted and applied to the plants and soil.
The first applications were the middle of May and will continue as we add the use of these preparations to list of organic techniques used here at the farm. We soon will see the fruits of our labor and will keep you posted.